A unique experience
Michael Paesler, le chef de cuisine, Michael Pickers, Hakon Adelsteinsson & Filip Soendergard
cook our specialities prepared with fresh and selected ingredients for you.
You can choose between four cold or warm starters, four main courses and three desserts.
We also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.
Starters for 14 €, Main Course for 28 € & Desserts for 10 €
3 courses – Starter/Main Course/Dessert for 52 €
Silke Gau, Anna Schneider, Sarah Schlopsnies and Régis Lamazère recommend specially selected wines from the famous vineyards of France. Let the evening end relaxingly at our bar.
Our rooms provide a wonderful framework for
the most diverse occasions of up to 50 people.