A unique experience

Michael Paesler, le chef de cuisine, Michael Pickers, Hakon Adelsteinsson & Filip Soendergard
cook our specialities prepared with fresh and selected ingredients for you.

You can choose between four cold or warm starters, four main courses and three desserts.
We also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.

Starters for 16 €, Main Course for 32 € & Desserts for 12 €
3 courses – Starter/Main Course/Dessert for 60 €

Silke Gau, Anna Schneider, Sarah Schlopsnies and Régis Lamazère recommend specially selected wines from the famous vineyards of France. Let the evening end relaxingly at our bar.

Our rooms provide a wonderful framework for
the most diverse occasions of up to 50 people.

Book now