A unique experience
Michael Paesler, le chef de cuisine, Hakon Adelsteinsson & Simon Morlet
cook our specialities prepared with fresh and selected ingredients for you.
You can choose between four cold or warm starters, four main courses and three desserts.
We also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.
Starters for 16 €, Main Course for 32 € & Desserts for 12 €
3 courses – Starter/Main Course/Dessert for 60 €
Silke Gau, Anna Schneider, Sarah Schlopsnies, Christian Zeitelhack and Régis Lamazère recommend specially selected wines from the famous vineyards of France.
Our rooms provide a wonderful framework for
the most diverse occasions of up to 50 people.
