{"id":2855,"date":"2021-10-29T11:58:06","date_gmt":"2021-10-29T09:58:06","guid":{"rendered":"https:\/\/lamazere.de\/cuisine\/"},"modified":"2024-11-07T13:02:36","modified_gmt":"2024-11-07T12:02:36","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/lamazere.de\/en\/cuisine\/","title":{"rendered":"Dine"},"content":{"rendered":"

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A unique experience<\/h3>\n

Michael Paesler, le chef de cuisine, Hakon Adelsteinsson & Simon Morlet
\ncook our specialities prepared with fresh and selected ingredients for you.<\/p>\n

You can choose between four cold or warm starters, four main courses and three desserts.
\nWe also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.<\/p>\n

Starters for 16 \u20ac, Main Course for 32 \u20ac & Desserts for 12 \u20ac
\n3 courses – Starter\/Main Course\/Dessert for 60 \u20ac<\/p>\n

Silke Gau, Anna Schneider, Sarah Schlopsnies, Christian Zeitelhack and R\u00e9gis Lamaz\u00e8re recommend specially selected wines from the famous vineyards of France.<\/p>\n

Our rooms provide a wonderful framework for
\nthe most diverse occasions of up to 50 people.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1636714283219{background-image: url(https:\/\/lamazere.de\/wp-content\/uploads\/2021\/10\/lamazere-food-23-scaled.webp?id=2362) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1636714511153{margin-top: -40px !important;margin-bottom: 20px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”]