Bib Gourmand Gault Millau Der Feinschmecker
join our team!
Dine
Michael Paesler, le chef de cuisine, Michael Pickers and Philipp Neumann
cook our specialities prepared with fresh and selected ingredients for you.

You can choose between four cold or warm starters, four main courses and three desserts.
We also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.

Starters for 14 €, Main Course for 28 € & Desserts for 10 €
3 courses - Starter/Main Course/Dessert for 48 €
4 courses for 56 €

Silke Gau, Anna Schneider, Dan Raab and Régis Lamazère recommend specially selected wines from the famous vineyards of France. Let the evening end relaxingly at our bar.

Our rooms provide a wonderful framework for
the most diverse occasions of up to 35 people.