Bib Gourmand Gault Millau Der Feinschmecker
join our team!
Dinner is served from 6 to 11 p.m.

Michael Paesler, le chef de cuisine, David Schönsee and Alexander Raab
cook our specialities prepared with fresh and selected ingredients for you.

You can choose between four cold or warm starters, four main courses and three desserts.
We also serve a cheese platter with a selection of 10 to 15 different types of French cheeses.

Starters for 12 €, Main Course for 24 € & Desserts for 8 €
3 courses - Starter/Main Course/Dessert for 42 €
4 courses for 50 €

Silke Gau, Eliott Lawton-Cottavoz, Sarah Schlopsnies and Régis Lamazère recommend specially selected wines from the famous vineyards of France. Let the evening end relaxingly at our bar until 2 a.m.

Our rooms provide a wonderful framework for
the most diverse occasions of up to 35 people.