Bib Gourmand Gault Millau Der Feinschmecker
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New Year's Eve
31.12.2018 New Year's Eve

Dear guests,

it was a pleasure to serve you and your friends and families on new year's eve last year. We had a fulfilling evening. And of course we would like to invite you again this year. As last time, you have got the opportunity to reserve from 6 p.m. to 9 p.m. or from 9 p.m. to open end. We will serve you an four-course menu , each for 75 Euros.

If you are allergic to any of them or if you are interested in a vegetarian alternative, please let us know via our reservation formular in „notes“.

1. course

Confit Banka Trout with Scallop tartare, Grapefruit & Sorrel
2. course

Roasted Sweetbreads with Salsify & Egg yolk
3. course

Braised ox cheek “Rossini” & Celery
4. course

Chocolate Tart with Passion fruit & Orange

Roasted Broccoli, Parmesan & pickled lemon / Black Truffle Tortellini & Celeriac / Cauliflower, Chestnut, Pear & Root Jus / Chocolate Tart with Passion fruit & Orange

Book by phone 030 31800712 or online.

* All fields are mandatory
* The menu could have some changes if some ingredients are not available.